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Dionicess IV Beer & Chocolate Pairing
I had the privilege of joining a few others in Glendale at Sidebar for a beer and chocolate tasting featuring brews from Stone Brewing Company, based in Escondido. Yes – we paired chocolates and beer...
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Pizza and Beer Pairing To Benefit Real Medicine Foundation
What better way to celebrate and benefit a charity like Real Medicine Foundation than to pair pizzas with beer? Real Medicine is a charity which provides humanitarian support to people affected by...
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Kicking Off LA Beer Week: Pairing Cheese With Russian River Consecration Sour...
Funky Cheeses In Question: Which can stand up to Consecration? It all started out with a contest. Hot Knivez, the beer-loving, meat-hating blogger-chefs in town, sent other bloggers and me a proposal....
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The Dionicess VIII Double Header: The Bruery Lunch & Dinner at The Foundry on...
The people (and The Bruery beers) you need to know: Nate Sellergren, Dave Watrous, Gev Kazanchyan, Chef Eric Greenspan, Randy Clemens and Ben Weiss I’m always game for a Dionicess event. What that...
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Orgasmo de la Boca: The Underground Supper Club of the Senses
Duck Breast, Roasted Cauliflour, Basil Puree, Dried Fig and Brandy Gastrique, Crispy Fennel | Photo credit: Tricia Romano When Chef Alessandra invited me to her transplanted-from-Oregon (and before...
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First Moments at Curtis Stone’s Maude
Chicken Terrine, Pain Perdu, Dijon Mustard Ice Cream A reservation at the tasting menu-only Maude will present you with 9 courses, with the first course actually being a series of precious but...
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Lexus Culinary Classic: Q&A With Master Sommelier Carlton McCoy
Youngest Master Sommelier Carlton McCoy A couple months back, I was able to spend a weekend in Sausalito at the phenomenal Cavallo Point while attending the inaugural Lexus Culinary Classic. To say...
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